Recipe of Award-winning Ginger Biscuits (cornish farings)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger biscuits (cornish farings). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Biscuits (cornish farings) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ginger Biscuits (cornish farings) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Biscuits (cornish farings):

1. Get 4 oz margarine
2. Get 1 tbsp golden syrup
3. Take 3 oz caster sugar
4. Take 1 tsp ginger
5. Get 1 grams bicarbonate of soda
6. Get 6 oz self-raising flour

Steps to make Ginger Biscuits (cornish farings):

1. set oven to 170c - 375°F - no.4
2. grease baking trays
3. melt margarine over low heat in a small saucepan
4. add golden syrup
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
6. add melted margarine and syrup
7. mix well
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
9. if you find the mixture sticky add extra flour
10. bake in oven for approx 18-20 mins
11. remove from oven and place on cooling rack

So that’s going to wrap it up with this exceptional food ginger biscuits (cornish farings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!