Step-by-Step Guide to Make Super Quick Homemade Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, open bombay masala cheese toast - perfect tea time snack!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Open Bombay Masala Cheese Toast - Perfect Tea Time Snack! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Open Bombay Masala Cheese Toast - Perfect Tea Time Snack! is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook open bombay masala cheese toast - perfect tea time snack! using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!:

1. Prepare 2 boiled potatoes
2. Make ready 1 small onion
3. Get 1 green chilli
4. Take 1 capsicum (optional)
5. Take 1 teaspoon red chilli powder
6. Take 1 teaspoon turmeric powder
7. Make ready to taste Salt according
8. Make ready 2 cubes cheese
9. Make ready as required Butter to toast the bread
10. Prepare as required Aloo bhujia for garnishing

Steps to make Open Bombay Masala Cheese Toast - Perfect Tea Time Snack!:

1. Take 2 boiled potatoes, mix finely chopped onions, green chilli, salt, turmeric powder, red chilli powder, Chaat masala. Mash and mix everything properly to form a smooth mixture. You can also add Coriander leaves if you like.
2. Take the bread, apply the potato mixture on one side evenly and apply lots of butter or ghee on the other side of the bread. Place the bread from the Butter side on a hot pan and put grated cheese on top of the potato mixture and cover the pan with a lid and cook on medium low flame until the cheese is melted and the bread is crispy golden from the bottom.
3. Once done take it out in a plate and sprinkle some aloo bhujia and Chaat masala on top and enjoy with chai.

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