14/08/2020 21:08

Steps to Make Perfect Vegan Red Lentil Dhal

by Max Bailey

Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan red lentil dhal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Red Lentil Dhal is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Get 275 g red lentils
  2. Prepare 1 onion, finely diced
  3. Take 3 garlic cloves, finely diced
  4. Make ready 2 tsp ginger, grated
  5. Make ready 2 tsp ground cumin
  6. Prepare 2 tsp turmeric
  7. Make ready 2 tsp garam masala
  8. Prepare 1/2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Prepare to taste Salt
  11. Prepare 1 can coconut milk
  12. Prepare 500 ml vegetable stock
  13. Make ready 1 can chopped tomatoes
  14. Prepare 2 tbsp Olive oil
  15. Prepare Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Take Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

So that’s going to wrap it up for this special food vegan red lentil dhal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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