Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan red lentil dhal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Red Lentil Dhal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Red Lentil Dhal is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red Lentil Dhal:
Get 275 g red lentils
Prepare 1 onion, finely diced
Take 3 garlic cloves, finely diced
Make ready 2 tsp ginger, grated
Make ready 2 tsp ground cumin
Prepare 2 tsp turmeric
Make ready 2 tsp garam masala
Prepare 1/2 tsp paprika
Take 1 tsp coriander, chopped
Prepare to taste Salt
Prepare 1 can coconut milk
Prepare 500 ml vegetable stock
Make ready 1 can chopped tomatoes
Prepare 2 tbsp Olive oil
Prepare Lemon juice, to garnish
Prepare Chapatti bread, to serve
Prepare Rice, to serve
Take Spinach, to serve
Instructions to make Vegan Red Lentil Dhal:
Heat the olive oil over medium/high heat.
Add the onion, garlic and ginger. Fry until golden brown.
Add all the dried spices and cook for another minute or so. Stir regularly.
Next add the tomatoes, vegetable stock, coconut milk and lentils.
Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
Add the coriander and season with salt to taste.
Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
So that’s going to wrap it up for this special food vegan red lentil dhal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!