Step-by-Step Guide to Prepare Jamie Oliver Bombay style leftover chapati sandwich

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bombay style leftover chapati sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello Foodies, Welcome to food for foodies , so today we gonna make a breakfast recipe using leftover chapaties. These chapati sandwich are healthy and. Check out this tasty and lip smacking recipe of Bombay Chapati Sandwich. So whenever you don't have breads and still want to have a sandwich, let us use.

Bombay style leftover chapati sandwich is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bombay style leftover chapati sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bombay style leftover chapati sandwich using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bombay style leftover chapati sandwich:

1. Take 4 pcs left over chapatis
2. Take 2 pcs medium boiled and peeled potatoes cut into slices
3. Get 1 pc medium capsicum cut into ring
4. Make ready 2 pcs medium tomatoes cut into slices
5. Make ready 2 pcs medium onion cut into slices
6. Get 2-3 cubes amul cheese
7. Take As per taste chat masala
8. Get 2 tbsp sandwich masala
9. Take 1 tsp oil
10. Make ready 2 tbsp amul butter at room temp
11. Take pinch salt
12. Make ready 1 cup tomato ketchup
13. Take 2 cups green coriander chutney
14. Get pinch black pepper powder

Bombay Chapati sandwich is your saviour!. Recipe given in the comment section. Recently i have been addicted to these bombay style sandwiches and i have been making lots of them. I have taken pictures of them as well, will Normal veg sandwich can be quite boring, but this sandwich has the punch to it.

Steps to make Bombay style leftover chapati sandwich:

1. Place the chapati on a clean and dry surface.(you can use both fresh or leftover chapati, but here i made the sandwich from leftover chapati.) Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate processed cheese over it and cover with it with another chapati.
2. Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate some more cheese and cover it with another chapati.
3. Apply green chutney, arrange onion slices and season it with chat masala, salt, sandwich masala and black pepper. Grate some cheese & cover it with another chapati.
4. Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy.
5. Now serve the sandwich with tomato ketchup green chutney and grated cheese.
6. How to make green chutney: - Blend chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.

Recently i have been addicted to these bombay style sandwiches and i have been making lots of them. I have taken pictures of them as well, will Normal veg sandwich can be quite boring, but this sandwich has the punch to it. Each sandwich they make is a masterpiece in itself. This recipe of mine is inspired by such well-known sandwich parlors. And if you do not have a perfect sandwich grill at home, nothing to worry.

So that’s going to wrap this up for this exceptional food bombay style leftover chapati sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!