Recipe of Speedy “Hall”isbury steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, “hall”isbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Hall”isbury steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. “Hall”isbury steak is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make “Hall”isbury steak:

1. Take 4 chop pork steaks
2. Prepare 3 Tbs olive oil
3. Prepare To taste Onion powder
4. Get To taste Garlic powder
5. Make ready to taste Salt and pepper
6. Make ready 1 (10.75 oz) can of cream of bacon soup
7. Make ready 1 (10.75 oz) cream of mushroom and garlic soup
8. Get 6 oz chicken broth
9. Take 1 onion
10. Make ready 1/2 cup flour
11. Get 1 (1 oz) dry onion soup mix
12. Get 1 TVs Worcester sauce
13. Take 1 tsp meat tenderizer
14. Get to taste French fried onions

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Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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