How to Prepare Favorite Rava Dhokla Sandwich

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rava dhokla sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava Dhokla Sandwich is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rava Dhokla Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rava dhokla sandwich using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dhokla Sandwich:

1. Prepare 1 cup rava / bombay rava / semolina / sooji
2. Make ready 1 cup thick curd / yoghurt, slightly sour
3. Get 1/2 tsp sugar
4. Make ready 1 tsp ginger / adrak, grated
5. Get 1 tsp chilli paste
6. Prepare 2 tsp oil
7. Make ready to taste salt
8. Get 1/4 cup water, or as required
9. Get 1 tsp eno fruit salt or ¾ tsp baking soda
10. Take for tempering:
11. Take 2 tsp oil
12. Take 1 tsp mustard seeds / rai
13. Make ready pinch hing / asafoetida
14. Make ready few curry leaves
15. Prepare 2 tbsp coriander leaves, finely chopped
16. Make ready for aloo stuffing:
17. Take 2 big potatoes boiled
18. Make ready 1 big onion chopped
19. Make ready 1/2 tsp green chilli and adrak paste
20. Get as needed Salt
21. Prepare as required coriander leaves

Instructions to make Rava Dhokla Sandwich:

1. Firstly, in a large mixing bowl take rava and curd.
2. Additionally add sugar, ginger, chilli paste and salt.
3. Mix well to form a thick batter. - rest for 30 minutes or till rava absorbs moisture. - further add water as required and mix well.
4. Get the dhokla to idli batter consistency. - additionally add eno fruit salt. - mix gently till the batter turns frothy. - transfer to the greased plate.
5. Steam the dhokla batter for 12 minutes. - prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing.
6. Once the mustard seeds splutter add in curry leaves and green chilli. - saute for a while and once the tempering splutters spread the tempering over dhokla.
7. Also sprinkle coriander leaves. - and cut the dhokla to desired shape. - finally serve soft and spongy rava dhokla with green chutney.
8. For aloo sabzi take kadai add 2 tsp oil after oil gets hot add onion chopped after changing colour add green chilli and garlic paste in oil after few second add potatoes mashed sauté for 5 minutes and switch off the flame.
9. For making dhokla sandwich
10. After get dokhla ready cut in square shape. one piece take add potatoes stuffing some sauce add and put another piece of dhokla stick with toothpick and serve with sauce or chutney

So that is going to wrap this up for this exceptional food rava dhokla sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!