Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bombai bonda/ aalubomda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bombai bonda/ aalubomda is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bombai bonda/ aalubomda is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bombai bonda/ aalubomda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bombai bonda/ aalubomda:
- Take 3 boiled peeled and mashed potato
- Prepare 1/2 cup chopped coriander and curry leaves
- Prepare as needed Oil
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Ginger garlic paste
- Get 1 cup Besan
- Make ready 1 spoon chilli powder
- Make ready 1/2 spoon roasted jeera dhania powder
- Take To taste Salt
- Get 1/2 tsp each ajwain and jeera
Instructions to make Bombai bonda/ aalubomda:
- Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
- After cooling make small balls
- Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
- Add sufficient water and make it of bajji consistency
- Dip the potato balls in batter and deep fry in hot oil on medium flame
So that’s going to wrap it up with this special food bombai bonda/ aalubomda recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
