Steps to Make Favorite Gooseberry Jam

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gooseberry Jam is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gooseberry Jam is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry Jam:

1. Get 1 kg Gooseberries
2. Prepare 1 kg Granulated Sugar
3. Get 400 ml Water
4. Make ready Juice from half a lemon

Instructions to make Gooseberry Jam:

1. Top and tail the gooseberries with a sharp knife 🔪
2. Wash and weigh the gooseberries
3. Put them in a large saucepan or a jam pan
4. Put some small plates or saucers in the freezer.
5. Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
6. Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
7. Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
8. Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
9. Skim the surface to remove any impurities that will float to the surface.
10. Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
11. Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…

So that is going to wrap this up for this special food gooseberry jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!