Recipe of Jamie Oliver Yaki udon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yaki udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yaki udon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yaki udon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yaki udon using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yaki udon:

1. Take 50 g onions
2. Take 1 green pepper
3. Prepare 100 g cabbage
4. Make ready 2 large carrots
5. Take 200 g pork steak
6. Take 90 g dry udon

Steps to make Yaki udon:

1. First prepare all your ingredients.
2. Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items.
3. Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork.
4. Next add the onions and continue stir frying then add the carrots.
5. Next add the cabbage and green pepper and continue stir frying.
6. When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely.
7. Add the noodles into your pan then mix will add you sure fry.
8. Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds.
9. Serve when hot.

So that’s going to wrap this up for this special food yaki udon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!