Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Ramen is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have japanese ramen using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Ramen:
- Prepare 600 g Japanese ramen
- Prepare 2 bunch spring onion
- Get 1 bunch coriander
- Make ready 1 large green pepper
- Take 1 table spoon grated garlic
- Make ready 2/3 cup ramen base soup
- Take 4 eggs
- Prepare 500 g pork steak
Instructions to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
So that is going to wrap this up with this special food japanese ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
