Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, purple sweet potato baked cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Purple Sweet Potato Baked Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Purple Sweet Potato Baked Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
- Make ready 200 grams Purple sweet potato
- Prepare 200 grams Cream cheese
- Prepare 200 ml Heavy cream
- Prepare 2 Eggs
- Make ready 70 grams Granulated sugar
- Get 2 tbsp Cake flour
- Get 2 tsp Lemon juice
- Get 4 packs Plain biscuits
- Make ready 40 grams Butter
- Get 1 Powdered sugar to finish
Steps to make Purple Sweet Potato Baked Cheesecake:
- Steam the sweet potato and lightly mash with a fork.
- Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
- Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
- Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
- Pour into the mould and bake for 45 minutes at 170℃.
So that’s going to wrap this up with this exceptional food purple sweet potato baked cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
