Simple Way to Prepare Gordon Ramsay Gooseberry and ginger jam

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gooseberry and ginger jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gooseberry and ginger jam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gooseberry and ginger jam is something which I have loved my entire life. They are nice and they look fantastic.

Gooseberry was a food I'd never tried until we grew it. Besides eating it fresh, I also make gooseberry and ginger jam. Picking my gooseberries from the backyard and turning them into jam. I think this Gooseberry & Ginger Jam just be my favourite jam of all time.

To get started with this recipe, we must first prepare a few ingredients. You can have gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry and ginger jam:

1. Get 1 lb gooseberries topped and tailed
2. Get 1 lb granulated white sugar
3. Make ready 1 piece of fresh ginger ( about 1") peeled and grated
4. Take 200 ml or 7 fluid oz water
5. Get 1 this recipe makes about 2lb of jam

Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for this. Gooseberry Rhubarb Jam Gooseberry Jelly Gooseberry Recipes Recipe For Gooseberry Jam Freezing Strawberries Frozen Strawberries Easy Jam Great recipe for Gooseberry and ginger jam. She used to make this jam using gooseberries and rhubarb together I. Fill the jam jars with the relish, cover with a lid and leave to go cold.

Instructions to make Gooseberry and ginger jam:

1. Stew fruit and ginger in a heavy pan in water untill tender and broken.
2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.

She used to make this jam using gooseberries and rhubarb together I. Fill the jam jars with the relish, cover with a lid and leave to go cold. This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we Delicious! I'd never tasted a gooseberry before and wasn't sure what to expect.

So that’s going to wrap it up with this exceptional food gooseberry and ginger jam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!