Easiest Way to Make Quick Hyderabadi Upma Dosa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi upma dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Upma Dosa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Hyderabadi Upma Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Upma Dosa:

1. Make ready 1 cup rice
2. Prepare 2 tbsp urad daal / black gram
3. Make ready 2 tbsp chana daal / bengal gram
4. Get 1 tsp methi dana / fenugreek
5. Get 2 tbsp butter/oil/ghee
6. Take Upma
7. Make ready 1/4 cup semolina/bombay rava
8. Take 1/2 small onion
9. Prepare 1 green chilli
10. Get 4-5 curry leaves
11. Make ready as per taste Salt
12. Get 1/2 tsp cumin
13. Take 1 tsp oil
14. Prepare Potato onion masala
15. Prepare 2 boiled potatoes
16. Prepare 1 small onion
17. Take 2 green chillies
18. Take 1/2 tsp turmeric
19. Take 1 tbsp oil
20. Make ready as per taste Salt
21. Get 7-8 curry leaves
22. Get 1/2 tsp each cumin, mustard and urad daal
23. Get Topping
24. Make ready 1/2 onion chopped
25. Make ready 1/2 tomato chopped
26. Take 2 tbsp coriander
27. Take 3 tbsp kaaram podi (recipe shared previously)

Instructions to make Hyderabadi Upma Dosa:

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.

So that is going to wrap it up for this exceptional food hyderabadi upma dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!