Steps to Prepare Gordon Ramsay Paav Bhaaji (Mix Vegetable With Aromat Spices)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paav bhaaji (mix vegetable with aromat spices). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paav Bhaaji (Mix Vegetable With Aromat Spices) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paav Bhaaji (Mix Vegetable With Aromat Spices) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paav bhaaji (mix vegetable with aromat spices) using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paav Bhaaji (Mix Vegetable With Aromat Spices):

1. Take 6 Medium Potatoes
2. Make ready 1 cup Chopped Capsicum (Green Bell Pepper…. 1 Big)
3. Get 1 cup Green Peas
4. Get 1 cup Chopped Cauliflower (150 gm)
5. Take 1/2 cup Chopped Carrots (1/2 carrot)
6. Make ready 1/2 cup French Beans (50 gms)
7. Make ready 1/2 cup Beetroot …… Boiled and pureed
8. Prepare 5 Medium Onions
9. Make ready 5 Medium Tomatoes
10. Make ready 1/2 tsp Turmeric powder
11. Take 2 tsp Coriander Powder
12. Make ready 1 tsp Cumin Powder
13. Prepare 4 tbs Oil
14. Get 1 1/2 tbs Bombay Paav Bhaaji Masala (Badshah)
15. Get To Taste Salt
16. Prepare To be ground to a paste :
17. Take 5 Dry Red Bedgi Chillies
18. Get 12 Large Garlic Cloves
19. Make ready 1 1/2 inch Ginger
20. Take For The Last Tempering :
21. Make ready 1 tsp Oil
22. Take 1 tsp Butter

Instructions to make Paav Bhaaji (Mix Vegetable With Aromat Spices):

1. To make the paav bhaaji, first wash all the vegetables thoroughly and drain out all the water.
2. Chop all the vegetables into medium dices and cook in a pressure pan for 3 whistles using 1 cup water. When cooked, open the lid and smash all the vegetables with a smasher.
3. Finely grate the onions and the tomatoes. One can even opt for finely chopping these ingredients instead of grating!
4. Soak the dry red chillies in hot water for about an hour. Drain and grind together with the garlic and ginger using little water, to a get a fine paste.
5. Heat the oil in a heavy bottomed pan and add to it the above paste and saute for about a minute.
6. Now add the grated onions, saute well. When they are almost cooked, add the turmeric powder. Mix well.
7. Add the grated tomatoes, pureed boiled beetroots, coriander powder, cumin powder, salt and saute till the whole mixture becomes thick and comes together.
8. Add 1/2 tbs of the Paav bhaaji masala too, at this point. Saute and cook till the whole mixture thickens and comes together.
9. Now add the smashed vegetables, a little water to get a medium thick consistency and salt to taste. Mix well and bring to a boil.
10. In a tempering kadhai, heat the oil and butter and add to it the remaining paav bhaaji masala and mix. Pour this over the prepared Paav Bhaaji and mix well. Check seasoning. Simmer for a while.
11. Switch off the heat and transfer to a serving bowl.
12. Serve this delicious Paav Bhaaji with buttered or lightly roasted paav, topped with some finely chopped onion and a little butter. Serve a wedge of lemon by the side if desired, for that extra tanginess.

So that’s going to wrap this up for this special food paav bhaaji (mix vegetable with aromat spices) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!