22/08/2020 19:44

Recipe of Gordon Ramsay Instant Amla Pickle

by Nettie Mann

Instant Amla Pickle
Instant Amla Pickle

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, instant amla pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Amla Pickle is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Amla Pickle is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have instant amla pickle using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Amla Pickle:
  1. Prepare 250 gms Amla/Gooseberry
  2. Take 5-7 Green chillies
  3. Make ready 3-4 tbsp mustard oil
  4. Take 1/2 tsp ajwain seeds
  5. Take 1/2 tsp sarso / mustard seeds
  6. Make ready 1/4 tsp methi/fenugreek seeds
  7. Prepare 1/4 tsp jeera /cumin seeds
  8. Make ready 1 tsp saunf / fennel seeds
  9. Get 1/4 tsp kalonji / black cumin seeds
  10. Get 1/2 tsp turmeric powder
  11. Prepare 1 tsp amchur/dry mango powder
  12. Prepare 1 &1/2 tsp salt
  13. Get 1 tsp kasmiri mirch powder
  14. Get 2 pinches hing/asafoetida
Steps to make Instant Amla Pickle:
  1. Wash amla and green chili very well and dry it with kitchen towel.
  2. Cut amla and chilli into small pieces.
  3. Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn. Then add chopped amla- chilli pieces and salt again mix everything.
  4. Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. Stir 2-4 times in between.
  5. Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.

So that’s going to wrap it up for this special food instant amla pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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