Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, masala candy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala candy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Masala candy is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala candy using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala candy:
- Prepare 250 gm amla/gooseberry
- Take 250 gm sugar
- Get 50 gm sugar powder
- Prepare to taste Black salt
- Make ready 1 tsp Pepper powder
- Get to taste Sendha salt/black salt
Instructions to make Masala candy:
- Amla wash it ndboil it
- Remove the seeds
- Add sugar and amla in sun light 8 days
- Frain out the sugar sirp and dry it add all spices mix itwell
So that’s going to wrap it up for this special food masala candy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
