Recipe of Homemade Vegetable Masala Upma

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable masala upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Masala Upma is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Masala Upma is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable masala upma using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Masala Upma:

1. Get 200 grams Wheat semolina /Bombay sooji
2. Take 4 tsp Cooking oil
3. Get 200 gms Carrot, beans, potato, onion, hyancinth beans
4. Make ready 1 each Tomato, Lemon
5. Take 1 cup Mint leaves curry leaves, coriander leaves-altogether
6. Prepare 1 cup Fresh coconut grated
7. Get 6-8 Green chillies
8. Take 1 inch Ginger
9. Prepare 1 tsp each Garam masala and Chat masala
10. Prepare 1 tsp each Mustard, Cumin seeds, turmeric powder-1tsp each
11. Take 1 tsp each Bengal gram, Black gram
12. Prepare To taste Salt
13. Make ready Sufficient water to cook

Steps to make Vegetable Masala Upma:

1. Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables.
2. Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft.
3. Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready.

So that is going to wrap it up for this special food vegetable masala upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!