Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amla candy or gooseberry candy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla Candy or gooseberry candy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Amla Candy or gooseberry candy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Candy or gooseberry candy:
- Make ready 500 kg amla
- Prepare 350 gms sugar
- Make ready 1 glass water
Steps to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that is going to wrap it up for this special food amla candy or gooseberry candy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
