Easiest Way to Prepare Ultimate Easy Baked Cheesecake in a Mini Cup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy baked cheesecake in a mini cup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Baked Cheesecake in a Mini Cup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Baked Cheesecake in a Mini Cup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy baked cheesecake in a mini cup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Cheesecake in a Mini Cup:

1. Get 200 grams Cream cheese
2. Make ready 200 ml Heavy cream
3. Get 80 grams Sugar
4. Prepare 3 tbsp Plain flour
5. Make ready 2 tbsp Lemon juice
6. Prepare 2 Eggs
7. Take 1 Your favourite toppings

Instructions to make Easy Baked Cheesecake in a Mini Cup:

1. Preheat the oven to 180℃.
2. Add heavy cream, sugar and egg to the softened cream cheese and mix, being careful not to let bubbles form.
3. Add lemon juice, then sift in the flour and mix. If you end up with lumps, strain.
4. Pour the batter into moulds lined with paper cups. Top with chocolate chips, walnuts, or rum raisins etc. Anything you like.
5. Bake for 25 minutes in the 180℃ oven. When they are just baked they will swell a little, but they'll deflate when cooled.
6. They are perfect for parties because they are bite-sized and you don't need a fork to eat them. It's fun because you could add different flavours.
7. In this chocolate chip version, I didn't use paper cups, but poured the batter directly into small ramekins and baked them. I made 5 cakes in 7 cm moulds.

So that’s going to wrap it up for this special food easy baked cheesecake in a mini cup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!