How to Make Jamie Oliver 🌯Peshawri Naan🌯

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🌯peshawri naan🌯. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

🌯Peshawri Naan🌯 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. 🌯Peshawri Naan🌯 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🌯Peshawri Naan🌯:

1. Take 300 g all-purpose flour
2. Make ready 4 tbsp plain yoghurt
3. Prepare 2 tbsp melted butter or ghee
4. Get 6 tbsp lukewarm water
5. Get 2 tbsp milk powder(leveled)
6. Make ready 1 tsp yeast
7. Take 1/2 tsp salt
8. Get 1 tsp sugar
9. Make ready 1 tsp baking soda
10. Get Water (if you need)
11. Take For the naan filling
12. Prepare 4 tbsp raisins
13. Prepare 4 tbsp almonds flakes(crushed)
14. Make ready 1 tbsp sesame seeds
15. Take 2 tbsp dessicated coconut
16. Get 2 tbsp icing sugar or normal sugar (optional)
17. Make ready 2 tbsp sliced pistachio (optional)
18. Get For the naan garnishing
19. Get 3 tbsp melted butter
20. Prepare 2 tbsp sesame seeds

Instructions to make 🌯Peshawri Naan🌯:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
5. Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
7. #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.

So that is going to wrap it up with this special food 🌯peshawri naan🌯 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!