Recipe of Jamie Oliver Amla Gud ki Meethi Chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amla gud ki meethi chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amla Gud ki Meethi Chutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Amla Gud ki Meethi Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

Amla ki meethi chutney is a easy and quick recipe. Amla also known as Gooseberry is small in size and light green in colour with a strong harsh and rough. Good quality amla comes during winter and it is also very good for cold and cough ailments. It is sour ,astringent and pungent in taste and green in colour I made it slightly chunky but you can also grind the amla in a smooth paste if you wish.

To begin with this particular recipe, we have to prepare a few components. You can have amla gud ki meethi chutney using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Gud ki Meethi Chutney:

1. Make ready 4-5 Amla/gooseberry
2. Get 1 cup jaggery
3. Prepare 1 tsp cumin seeds
4. Get 1 tsp aniseeds
5. Make ready 2 tsp red chilli powder
6. Take 1/2 tsp turmeric powder
7. Get 2 pcs tej patta(bay leaf)
8. Make ready 1/4 tsp asafoetida
9. Prepare 1/2 tsp black salt
10. Make ready to taste salt
11. Prepare 1 tbsp oil for tadka

Learn to make this Amla ki meethi chutney by watching this short video and share. हिन्दी में पढिये : Amla Meethi Chatni - Gooseberry sweet Chutney recipe. Suggestions: Stir the chutney at regular intervals, it should not stick to the bottom of the pan. Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base.

Steps to make Amla Gud ki Meethi Chutney:

1. Wash & grate amla's. Remove seeds.
2. Heat oil in a pan. Add cumin, aniseeds, turmeric powder, asafoetida & tej patta. Saute a little then add grated amla.
3. Mix all & then add jaggery. Mix well & let the jaggery melt.
4. Cook until water of jaggery evaporates. Add red chilli powder, salt & black salt.
5. Your tasty amla jaggery chutney is ready. Can be eaten with chapati, rice or bhakri.

Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. I make Amla Chutney with peanut, coconut or curd as a base. Many times I add raw turmeric. Pudina and coriander also gives nice taste to Amla Chutney. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney.

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