Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amla jaggery sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla Jaggery Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Amla Jaggery Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amla jaggery sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amla Jaggery Sauce:
- Make ready 250 gram Amla/gooseberry
- Take 1/2 cup jaggery
- Get 1/3 tsp salt
- Take 1/2 tsp Black salt
- Take Pinch black pepper Powder
- Get 2 tsp water
Steps to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
So that’s going to wrap this up for this special food amla jaggery sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
