Easiest Way to Make Super Quick Homemade Nellikai Rasam Amla Rasam

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, nellikai rasam amla rasam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nellikai Rasam Amla Rasam is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nellikai Rasam Amla Rasam is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook nellikai rasam amla rasam using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nellikai Rasam Amla Rasam:

1. Make ready 2-3 big size Amla/gooseberry
2. Make ready 1-2 green chillies
3. Make ready 2 tsp Ginger
4. Make ready 1 medium size finely chopped tomato
5. Get 2-3 tsp Rasam powder
6. Get 1/2 cup Cooked tuvar dal
7. Make ready to taste Salt
8. Prepare 1/4 tsp turmeric powder
9. Prepare 1 tsp jaggery
10. Take 2 tsp curry leaves
11. Get 2 tsp corinader leaves
12. Get For tempering
13. Take 1 tsp ghee
14. Get 1/2 tsp mustard Seeds
15. Make ready 1/2 tsp cumin seeds
16. Prepare pinch asafoetida

Instructions to make Nellikai Rasam Amla Rasam:

1. Wash Amla chop it and remove the seeds. In a mixer jar grind the Amla, chilli and ginger to smooth paste adding little water.
2. In a kadai add the ghee,after it turns hot add the jeera, mustard seeds,hing. Now add chopped tomatoes and cook it on medium flame. After tomato turns soft add the grinded amla paste to it, mix well. Stir it on low flame.
3. Add turmeric powder and curry leaves. Now add the tuvar dal water to this. I add more water to dal while cooking so that this can be added to rasam which enhances the taste. Add water according to your consistency.
4. Add required quantity of salt to it. Add rasam powder as per your taste about 2 tsp.If you don't have rasam powder add 1tsp of pepper powder, 1and 1/2 jeera powder.Also add 1/2.tsp Daniya powder and 1/4 or even less red chilli powder for colour. All these ingredients are there in rasam powder. Allow it to cook.
5. Now add the cooked tuvar dal in this.Add a small amout of grated jaggery to this. As this is amla rasam we need to add Jaggery to enhance the taste.
6. After this rasam comes to a boil add chopped coriander leaves to it. Remove from flame and transfer to another container.
7. Serve this Amla Rasam with hot rice. This tastes good and is healthy.

So that’s going to wrap this up with this exceptional food nellikai rasam amla rasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!