03/01/2021 17:22

Simple Way to Make Homemade Chatpata Papad Cone

by Kathryn Tate

Chatpata Papad Cone
Chatpata Papad Cone

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chatpata papad cone. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chatpata Papad Cone is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chatpata Papad Cone is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chatpata papad cone using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chatpata Papad Cone:
  1. Get 6 pcs Masala papad/plain papad
  2. Make ready 1/2 Cup Boiled choppped potatoes
  3. Get 150gm Bombay mix/any mix bhujiya/Namkeen
  4. Prepare 1 Green chilli(chopped)
  5. Prepare 1 Chopped onion
  6. Make ready leaves Chopped coriander
  7. Get 1 tsp Lemon juice
  8. Take 1 tsp Mustard oil
  9. Make ready 1/4 tsp Salt or to taste
  10. Make ready 1/4 Cup Paneer chopped
  11. Prepare to taste Fried peanut
Steps to make Chatpata Papad Cone:
  1. Heat a tawa on medium flame.
  2. Cut the papad into two pieces and roast it on tawa on medium flame from both sides.
  3. Take out on the kitchen towel and immediately roll it into cone shape. - Repeat the same process for remaining papad cones.
  4. Mix all the ingredients together except papad cone. - Fill the papad cone with prepared mixture one by one.
  5. Garnish according to your taste and style.
  6. Serve immediately.Very tasty and healthy.

So that’s going to wrap it up with this exceptional food chatpata papad cone recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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