Simple Way to Prepare Speedy Fried fish masala curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried fish masala curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried fish masala curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried fish masala curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried fish masala curry using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried fish masala curry:

1. Take 250 grams Seer Fish -
2. Take 1 Tamarind - gooseberry size
3. Make ready 2 tbsp Red Chilli Powder -
4. Prepare To Marinate
5. Prepare 1 tbsp Red chilli powder -
6. Take 1/2 tsp Turmeric powder -
7. Get as required Lemon juice - juice extracted from 1/2 lemon
8. Get as per taste Salt
9. Take -1tbsp Water
10. Prepare For Masala
11. Prepare 1 Onion - Big(Roughly Chopped)
12. Make ready 1 Tomato - Big (Roughly Chopped)
13. Prepare 2 Coconut - Big Pieces
14. Make ready 2 Green chilli -
15. Make ready 1 inch Ginger - piece
16. Prepare 3 pods Garlic -
17. Make ready 2 tbsp Coriander seeds -
18. Make ready 1 tsp Cumin seeds -
19. Make ready 1 tsp Fennel seeds -
20. Prepare 1 tbsp Pepper corns -
21. Take To Tamper
22. Make ready 1 tsp Mustard seeds -
23. Prepare 3 Dry red chillies -
24. Make ready 2 Spring Curry leaves -

Steps to make Fried fish masala curry:

1. Make a paste with the items under "To Marinate". Then apply the paste on both sides of the fish slices and marinate for 30 minutes.
2. Soak the tamarind in hot water for 10 minutes and extract the water.
3. Heat 2tbsp of oil in a pan. Shallow Fry the marinated fish pieces both sides and keep aside.
4. Heat 2tbsp of oil in a kadai, add all the items under "Masala Paste". Saute and cook until onions and tomatoes are soft.
5. Transfer the onions and tomatoes mixture to a mixer jar and grind them to a smooth paste by adding little water.
6. Heat 1tbsp of oil in the same kadai, add the items under "To Tamper" and saute for a minute.
7. Add in the grounded masala paste, tamarind water, 2tbsp red chilli powder, salt and enough water for the curry. Cover the kadai and let it boil.
8. Once it states boiling, add in the fried fish pieces. mix gently, cover and cook for 10 minutes in low flame or till oil separates.
9. Finally add some curry leaves.
10. Fried Fish Masala Curry is ready to serve. Enjoy with Hot Rice.

So that is going to wrap this up with this exceptional food fried fish masala curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!