Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi amla chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Amla chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hyderabadi Amla chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi amla chutney using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Amla chutney:
- Get 2 cups amla/gooseberry
- Take 3 tsp red chilli powder
- Take Pinch turmeric powder
- Make ready to y Salt
- Make ready 2 tsp roasted cumin powder
- Get 3 tsp roasted fenugreek seeds
- Prepare 2 cups oil
- Prepare 1 cup lemon juice
Instructions to make Hyderabadi Amla chutney:
- Roast amla in oil
- Roast until it becomes brown and soft.
- Roast Methi and cumin seeds, grind it well
- Boil oil.
- Turn off the stove, add chilli powder, salt, turmeric, grinded Methi and cumin powder into it, add roasted amla into it. Mix it well.
- Squeeze juice from lemons into a bowl.
- Mix the lemon juice into it. Mix it well. Serve chutney with rice/chapathi /pulka /roti.
So that is going to wrap it up for this exceptional food hyderabadi amla chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
