Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini baked cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Baked Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mini Baked Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mini baked cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Baked Cheesecake:
- Prepare 108 grams Cream cheese
- Get 35 grams Granulated sugar
- Make ready 1 Egg (large)
- Get 75 ml Heavy cream
- Prepare 1 tbsp Lemon juice
- Get 1 tbsp Cake flour
Steps to make Mini Baked Cheesecake:
- Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
- Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
- Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
- Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.
So that is going to wrap this up with this exceptional food mini baked cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
