23/08/2020 01:34

Easiest Way to Prepare Jamie Oliver Superfoods and Seeds Mukhwas

by Sam Schwartz

Superfoods and Seeds Mukhwas
Superfoods and Seeds Mukhwas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, superfoods and seeds mukhwas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Superfoods and Seeds Mukhwas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Superfoods and Seeds Mukhwas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook superfoods and seeds mukhwas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Superfoods and Seeds Mukhwas:
  1. Get 1/2 cup Flax seeds
  2. Prepare 1/4 cup Chia seeds
  3. Get 1/4 cup Ajwain /carom seeds
  4. Get 1/2 cup Sesame seeds
  5. Get 1 tablespoon Sweet fennel seeds
  6. Prepare 2 cups Green fennel seeds
  7. Take 1 tsp Cardamom powder
  8. Take 2 tablespoons Dried Amla(gooseberry) powder
  9. Take 2 tablespoons Salt
  10. Take 1 tablespoon Turmeric powder
  11. Make ready 4 tablespoons Lemon juice
Steps to make Superfoods and Seeds Mukhwas:
  1. First, sieve all the seeds to remove any impurities. Then in a big bowl, mix all the seeds, except sweet fennel seeds.
  2. Then mix in salt, turmeric, lemon juice and stir very well to incorporate all the flavours and ingredients.
  3. Keep tightly covered overnight. Then roast on slow flame till crispy.
  4. Alternatively, you can roast in microwave on low power while stirring in between. The colour should change to golden and texture is crisp.
  5. Then cool the mixture and add rest of ingredients and seeds. Store in a tight jar and enjoy for weeks.

So that’s going to wrap it up for this exceptional food superfoods and seeds mukhwas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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