Recipe of Favorite Bombay Biryani

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bombay Biryani is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bombay Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bombay biryani using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Biryani:

1. Prepare 1 kg Basmati Rice
2. Take 1 kg mutton
3. Prepare 2 tbs red chilli powder
4. Take 1/2 tbs turmeric powder
5. Take 1 tbs coriander powder
6. Make ready 1 tbs garam masala
7. Prepare 1/2 TBS roasted Cumin powder
8. Prepare 1 big cup curd
9. Prepare 2-3 potatoes
10. Take 3-4 tomato slices
11. Take 1 cup fried onion(Barista)
12. Make ready 4-5 green chillies
13. Take 1 cup mint
14. Get 1 cup coriander
15. Make ready 3 tbs ginger garlic paste
16. Get 5-6 tbs oil
17. Take 2 tbs ghee
18. Make ready to taste Salt
19. Make ready 1/2 cup oil fr frying potatoes
20. Get 2 drops Orange food colour

Instructions to make Bombay Biryani:

1. Cut potatoes in 4 pieces. And fry into oil.
2. In cooker add oil then little fried onion, ginger garlic,salt then meat and stir on high heat.
3. When the meat changes the colour add all dry masala, curd, little mint and coriander and cover the lid and cook till mutton cooks.
4. When mutton cooks add crushed onion, green chillies and fried potatoes mix well and cook for 1-2 mins.
5. Boil water by adding lite oil, mint and coriander leaves, whole garam masala, and lemon juice.
6. When the oil starts boiling add soaked rice then cook till 80%.Drain the water and keep aside.
7. Take a vessel add mutton masala in the down layer then keep tomatoes sprinkle fried onion, mint and coriander.
8. Then spread the rice layer then food colour, fried onion, mint coriander and ghee on top. Keep on dum fir 10-15 mins. When the aroma comes switch off the gas and let it be like that only. Open the lid after 10-15 mins later.
9. While serving garnish with Soaked Almonds, serve with salad and raita.

So that’s going to wrap this up with this exceptional food bombay biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!