Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amla ka murraba. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amla ka Murraba is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Amla ka Murraba is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook amla ka murraba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla ka Murraba:
- Make ready 500 gram amla/gooseberry
- Prepare 1 1/2 cup sugar
- Prepare 1 inch fitkari
- Get 1/2 tsp cardamon powder
- Get as needed Water
Steps to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
So that is going to wrap it up for this exceptional food amla ka murraba recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
