Simple Way to Make Homemade Cornmeal porridge with a spicy twist

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornmeal porridge with a spicy twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cornmeal porridge with a spicy twist is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cornmeal porridge with a spicy twist is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal porridge with a spicy twist:

1. Prepare fine cornmeal
2. Make ready Hot water
3. Get Milk
4. Take Condensed milk
5. Take cinnamon
6. Prepare sweet mixed spice
7. Prepare grated ginger
8. Prepare table spoons fine coconut
9. Make ready Large pan

Instructions to make Cornmeal porridge with a spicy twist:

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

So that is going to wrap this up with this special food cornmeal porridge with a spicy twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!