Step-by-Step Guide to Make Perfect No Tamarind Amla Rasam
by Franklin Romero
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no tamarind amla rasam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Tamarind Amla Rasam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. No Tamarind Amla Rasam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Tamarind Amla Rasam:
Prepare Rasam powder
Make ready 3/4 tsp Cumin/Jeera seeds
Get 3/4 tsp Black pepper corns
Make ready 1 Red Chilli
Take 1/2 tsp Coriander seeds
Take Other ingredients
Get 2 Tomatoes, ground to puree
Prepare 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
Get 2 tsp Oil
Get 1 tsp Mustard seeds
Get 1/4 tsp Fenugreek/Methi seeds
Take 1 string Curry leaves
Make ready Generous pinch Hing/Asafoetida
Take 1 Deseeded red chilli
Get 4 Garlic, crushed
Get Cilantro/Coriander leaves to garnish
Prepare Water needed (approx. 1.5 cups)
Take Salt needed
Steps to make No Tamarind Amla Rasam:
Video link: youtu.be/07IkrCRb7TE
Dry Roast & grind the ingredients under Rasam powder.
Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
Remove seeds and Grind Gooseberries to fine paste. Set aside.
Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
Add the cooked Tomato puree. Add Toor dal.
Add the Rasam powder. Cook for a minute.
Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.
So that’s going to wrap this up for this special food no tamarind amla rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!