Step-by-Step Guide to Make Perfect No Tamarind Amla Rasam

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no tamarind amla rasam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Tamarind Amla Rasam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. No Tamarind Amla Rasam is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Tamarind Amla Rasam:

1. Prepare Rasam powder
2. Make ready 3/4 tsp Cumin/Jeera seeds
3. Get 3/4 tsp Black pepper corns
4. Make ready 1 Red Chilli
5. Take 1/2 tsp Coriander seeds
6. Take Other ingredients
7. Get 2 Tomatoes, ground to puree
8. Prepare 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
9. Get 2 tsp Oil
10. Get 1 tsp Mustard seeds
11. Get 1/4 tsp Fenugreek/Methi seeds
12. Take 1 string Curry leaves
13. Make ready Generous pinch Hing/Asafoetida
14. Take 1 Deseeded red chilli
15. Get 4 Garlic, crushed
16. Get Cilantro/Coriander leaves to garnish
17. Prepare Water needed (approx. 1.5 cups)
18. Take Salt needed

Steps to make No Tamarind Amla Rasam:

1. Video link: youtu.be/07IkrCRb7TE
2. Dry Roast & grind the ingredients under Rasam powder.
3. Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
4. Remove seeds and Grind Gooseberries to fine paste. Set aside.
5. Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
6. Add the cooked Tomato puree. Add Toor dal.
7. Add the Rasam powder. Cook for a minute.
8. Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
9. Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.

So that’s going to wrap this up for this special food no tamarind amla rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!