Recipe of Jamie Oliver Amla khati mithi lounji

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amla khati mithi lounji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Amla khati mithi lounji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amla khati mithi lounji is something which I have loved my entire life.

Assalamalikum Welcome back to my channel Please like Share and subscribe my. Serve it with Paratha, Rice or spread on your veggie sandwich. Thanks for watching!! ‎ If u like this video then please like and share to support our channel. ‎ And dont forget to subscribe▶ for more channel update. In this video you will see the recipe of sweet and sour chutney of amla.

To get started with this recipe, we have to prepare a few components. You can have amla khati mithi lounji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla khati mithi lounji:

1. Prepare 500 gm amla/gooseberry
2. Prepare 1 spoon saunf/fennel seeds
3. Prepare 1 tsp Cumin seeds
4. Prepare 1 tsp black salt
5. Prepare 1 tsp salt
6. Prepare 1 biwl Patanjali Madhuram
7. Get 1 tsp red chilli powder
8. Take 1/2 tsp haldi /turmeric powder
9. Make ready 1/2 tsp black pepper powder
10. Prepare 1 tsp roasted cumin powder
11. Take 1 tsp garam masala powder
12. Make ready 1 tsp Black seasame seeds
13. Prepare 1 tsp oil or ghee

Amla Lounji l Gooseberry recipes l आंवला लौंजी l Amla Chatni l Amla ki meethi lounji l आंवला सब्ज़ी. Awla or Amla ki Khati Mithi Chutney ki Recipe by Grandma. Amla Lounji l Gooseberry recipes l आंवला लौंजी l Amla Chatni l Amla ki meethi lounji l आंवला सब्ज़ी. amla khata meetha achar. Wash amla with clean water and wipe it dry with towel.

Steps to make Amla khati mithi lounji:

1. Boil amla in a pan for 3 to 4 min.or in a pressure cooker give one whistle.Keep it cool and separate the seeds cut it into slices as shown in figure.
2. Heat oil in a kadai add saunf, Cummin seeds, when it splutter add amlas
3. After saute put Madhuram stir and add all dry masala into it.
4. Stir continuously after 2 to 3 min.of cooking all mix well and delicious loungi ready.
5. Transfer it into a bottle or serving dish and serve.It can be stored for 10 to 15 days.

Amla Lounji l Gooseberry recipes l आंवला लौंजी l Amla Chatni l Amla ki meethi lounji l आंवला सब्ज़ी. amla khata meetha achar. Wash amla with clean water and wipe it dry with towel. Cut it into pieces and remove seeds from it. Please enter Valid details Ok got it! Enter your phone number You need to be a registered user to enjoy the benefits of Rewards Program.

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