Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, amla chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amla Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Amla Chutney is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook amla chutney using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney:
- Get 250 gm amla/gooseberry
- Take 3-4 green chillies
- Prepare 8-10 garlic cloves
- Take to taste Salt
- Get 2 Tablespoon musterd oil
- Make ready 1 pinch haldi /turmeric powder
Steps to make Amla Chutney:
- First of all take amlas wash it and than boiled it and remove water from it and keep aside
- Take garlic cloves and green chillies and grind it
- Than add amla in garlic chillies mixture and mashed it properly
- Than add salt and musterd oil and mix well also add a pinch of haldi powder
- Mix well
- Now serve it and enjoy
- Healthy and delicious Amla Chutney is ready
So that’s going to wrap this up with this exceptional food amla chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
