Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shiro-an (白あん) - Sweet Butter bean paste is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Make ready tined Butter beans in water (235g)
- Prepare ~ 120g sugar
- Get salt
Instructions to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap it up for this exceptional food shiro-an (白あん) - sweet butter bean paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
