Recipe of Favorite Jain Chole without onion and garlic

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jain chole without onion and garlic. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jain Chole without onion and garlic is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jain Chole without onion and garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jain chole without onion and garlic using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jain Chole without onion and garlic:

1. Get For boiling chole
2. Get 1 bowl white chana(chickpeas)
3. Get 3 bowls water
4. Prepare 1 Amla/gooseberry
5. Prepare to taste Salt
6. Get For making chana masala
7. Take 1/2 tsp cumin seeds
8. Take 1/2 tsp coriander Seeds
9. Take 1/2 tsp Black pepper seeds
10. Make ready 4 Green cardamom
11. Get 2 black cardamom
12. Take 1 inch cinnamom stick
13. Make ready 5 cloves
14. Get For making tadka
15. Prepare 1 tsp ginger
16. Get 4 big tomatoes
17. Make ready 2 tbsp cooking oil
18. Prepare 1/2 tsp cumin seeds
19. Take 1/4 tsp carom seeds
20. Make ready 4 Bay leaves
21. Make ready 1/8 tsp asafoetida
22. Make ready Others
23. Take 1 tsp tamarind
24. Get 2 tbsp chopped coriander leaves

Steps to make Jain Chole without onion and garlic:

1. Wash and Soak white chana for 4 hours. Then put it in pressure cooker with amla, salt and 3 bowls of water and cook till 10 minutes after first whistle.
2. Dry roast all the ingredients for making chana masala on a griddle. Transfer it in a plate and let it cool.
3. Coarsely grind it and keep aside.
4. Boil tamarind Ball in half bowl of water and when it cools down mash tamarind thoroughly and sieve the pulp.
5. Heat cooking oil in a wok. Add cumin and carrom seeds with asafoetida and Bay leaves. Saute for 1 minute. Add ginger and tomato paste and cook on low flame till it starts leaving sides of wok.
6. Add salt, red chilli powder and turmeric powder and mix. Mash a boiled potato and mix in this masala to make thick gravy.
7. Add tamarind pulp and mix well.
8. Mix grinded masala and boiled chhole.
9. Add water and let it come to boil. Now slow the flame and cover the lid and cook for 15 minutes on low flame till it cooks completely. Mix chopped coriander leaves.
10. Mix well and let it simmer on low flame for 2 minutes. Switch off the flame.
11. Serve hot with chapatti or puri.

So that’s going to wrap it up for this exceptional food jain chole without onion and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!