Recipe of Jamie Oliver Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bubur candil/glutinous rice flour porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Take For the Candill :
2. Get white glutinous rice flour
3. Get warm water
4. Prepare salt
5. Get sweet potatoes ( boiled, peeled and mashed
6. Get For the Porridge:
7. Get water
8. Make ready palm sugar
9. Get Pandan leaf
10. Make ready rice flour & 25 g white glutinous rice flour
11. Get For the Coconut Milk Sauce :
12. Prepare thick coconut milk
13. Make ready salt
14. Get Pandan leaves

Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap this up for this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!