Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amla chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amla Chutney is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amla Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amla chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney:
- Prepare 2 amla (Indian gooseberry)
- Take Handful coriander leaves
- Take 1 Spring onion
- Make ready 2 Green chillies
- Take 1/2 lemon
- Make ready to taste Salt
- Prepare 1/4 tsp Cumin powder
Instructions to make Amla Chutney:
- Wash amla. Cut it roughly. Remove it’s seed. Wash other vegetables. Chop spring onion roughly.
- In a mixer jar add amla, green chilli, spring onion and coriander leaves. Grind it to make smooth paste.
- Transfer it in a bowl. Add salt, cumin powder and lemon juice. Mix it well.
So that’s going to wrap this up for this exceptional food amla chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
