How to Make Homemade Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Take butter beans or dried beans soaked and boiled till soft
2. Make ready I large aubergine cut into cubed
3. Take medium size onion, cut in thick slices
4. Get ginger garlic paste
5. Get Few fresh curry
6. Get curry powder
7. Get fenugreek seeds or 'panch puran"
8. Take small fresh tomato cut into cubed
9. Prepare Salt
10. Prepare Water to make the gravy
11. Prepare Fresh coriander chopped
12. Make ready ground cumin (optional)
13. Get vegetable oil
14. Make ready garam masala

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

So that is going to wrap this up for this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!