Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pachak amla(gooseberry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pachak amla(gooseberry) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pachak amla(gooseberry) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pachak amla(gooseberry) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pachak amla(gooseberry):
- Make ready 1.5 kg fresh amla/gooseberry
- Prepare as per taste Black salt
- Make ready as per taste Black pepper powder
Instructions to make Pachak amla(gooseberry):
- First, wash the amla(gooseberry), wipe with clean clothes. and than cut it into small pieces.
- Now, cut this amla's in to small pieces, add black salt and pepper powder and mix properly.
- Now after proper mixing, put it in a plastic bag and let it dry in the sun.Now it is hard to eat in 5 to 6 days and is ready to eat.
So that’s going to wrap this up with this exceptional food pachak amla(gooseberry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
