Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian black rice porridge with coconut milk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Black Rice Porridge with Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Get black glutinous rice
- Make ready litter water
- Prepare Pandan Leaves
- Take palm sugar (coconut sugar)
- Get salt to taste
- Prepare Coconut Milk Sauce
- Prepare coconut milk
- Prepare Pandan Leaves
- Make ready salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
So that is going to wrap it up with this exceptional food indonesian black rice porridge with coconut milk recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
