Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amla launji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amla Launji is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Amla Launji is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have amla launji using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Launji:
- Get 8-10 Indian Gooseberry /amla
- Make ready 1 inch Ginger / Adrak
- Get 5-7 tbsp Jaggery Powder
- Prepare 5 Green Chillies / Green chilli
- Prepare 1 tsp Laal mirch powder
- Take 1/2 tsp Haldi Powder
- Get 1 tsp Salt
- Take 1/2 tsp black salt
- Prepare 3 tbsp Cooking Oil
- Take 1/2 tsp Kalonji
- Make ready 1 tsp Fennel Seeds / Saunf
- Prepare 1/2 tsp cumin powder
Instructions to make Amla Launji:
- Pressure cook the amla for 4 whistles and remove the seeds and separate the slices.
- Add 2 tsp oil in a pan and add Saunf and Kalonji. When it starts crackling add sliced green chilli.
- Add amla and Jaggery powder and saute for few minutes on low flame.
- Add the spices - haldi, lal mirch, jeera powder and salt and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
- Wait for the dish to cool down completely, and then store in a jar.
So that’s going to wrap this up with this special food amla launji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
