Recipe of Super Quick Homemade Basic Baked Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Baked Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basic Baked Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook basic baked cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Baked Cheesecake:

1. Get Batter
2. Take 200 grams Cream cheese
3. Make ready 70 grams Sugar
4. Get 1 Egg
5. Prepare 20 grams Cake flour
6. Prepare 200 ml Heavy cream
7. Get 2 tsp Lemon juice
8. Make ready Crust
9. Take 60 grams Crackers (I use "Ritz")
10. Take 25 grams Butter

Instructions to make Basic Baked Cheesecake:

1. Preparation: Spread parchment paper on the bottom of a cake pan. It's not necessary to line the sides. Melt butter in the microwave.
2. Make the crust: Put the crackers in a food processor and pulse until finely chopped. Add melted butter and mix.
3. Put the crust into the cake pan. Line and press down using the bottom of a cup or spoon. Let it cool in the refrigerator until the batter is ready.
4. Make the batter: Heat cream cheese in the microwave for a few seconds.
5. Add sugar, egg, sieved flour, heavy cream, and lemon juice in order and mix well with a whisk after adding each ingredient. After mixing well, the batter is finished.
6. Remove the crust from Step 3 from the fridge. Pour the batter from Step 5 into the cake pan. Bake for 45 minutes in 340°F/170°C preheated oven.
7. When cooled, chill the pan in the refrigerator for a night. It tastes better to leave for a night, as the flavoring has soaked in.
8. Put the knife between the cake and pan and spin once around to remove the cake from the pan.

So that’s going to wrap this up for this special food basic baked cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!