Recipe of Quick Amla pickle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Amla pickle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Amla pickle is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla pickle:

1. Make ready 400 gms Indian Gooseberry /amla
2. Make ready 3 tbsp Fennel Seeds / Saunf
3. Make ready 1 tbsp fenugreek seeds
4. Prepare 2 tbsp Mustard Seeds / Rai
5. Prepare 1 tsp red chilli powder
6. Take to taste salt
7. Make ready 1 tsp Turmeric Powder
8. Prepare 1 1/2 cup Mustard Oil
9. Get 1 tsp asafoetida

Instructions to make Amla pickle:

1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that’s going to wrap it up with this special food amla pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!