Simple Way to Make Jamie Oliver ‘Okayu’ Japanese Rice Porridge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ‘okayu’ japanese rice porridge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Okayu’ Japanese Rice Porridge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. ‘Okayu’ Japanese Rice Porridge is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:

1. Prepare Cooked Japanese Short Grain Rice *firmly packed
2. Take & 1/2 cups Water *Do not add anything else!
3. Get Salt
4. Take *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

Instructions to make ‘Okayu’ Japanese Rice Porridge:

1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

So that is going to wrap this up for this special food ‘okayu’ japanese rice porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!