Recipe of Jamie Oliver Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Take risotto rice
2. Make ready almond milk
3. Prepare hot water
4. Make ready Ground cinnamon
5. Get ground cinnamon
6. Make ready manuka honey
7. Take Roast coconut flakes
8. Take passion fruit (cut in half)
9. Get mango
10. Make ready blood orange

Instructions to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:

1. Rinse risotto rice a few time in the saucepan then add hot water.
2. On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
3. Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
4. Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version

So that is going to wrap this up with this special food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!