Recipe of Favorite Game meat, butter bean and lentil cassoulet

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One of the things I've found about many of these domestic-meat dishes are that they were originally prepared with wild game. And one of those dishes is a French classic known as cassoulet. Cassoulet, in its most basic form, is a dish of beans and meats slow-cooked for hours, and sometimes days. I hope you enjoy this French White Bean & Meat Gratin recipe! Свернуть Ещё.

Game meat, butter bean and lentil cassoulet is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Game meat, butter bean and lentil cassoulet is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:

1. Make ready mixed game meat (rabbit, pheasant etc.)
2. Take red pepper
3. Prepare carrots
4. Prepare red onion
5. Get garlic
6. Take red chilli
7. Get thyme
8. Get mixed herbs
9. Get bay leaf
10. Make ready chopped tomatoes
11. Take passata
12. Get butter beans
13. Take green lentils
14. Get red wine
15. Prepare chicken or beef stock
16. Make ready basil

This Spanish riff on French cassoulet pairs large, meaty beans with fresh sausages under a breadcrumb crust. sausage and lentil cassoulet This variation on cassoulet uses lentils instead of the traditional white beans. EDITI have had a problem with the lentil's cooking well in the crock pot. In a large nonstick skillet brown pork, onion, and garlic in hot oil. Stove-top: Soak bean mix over night with just enough water/stock to cover mixture.

Instructions to make Game meat, butter bean and lentil cassoulet:

1. Chop the peppers, carrots, onions, garlic and chilli
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
3. Add the chopped vegetables and soften.
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
6. Remove the bay leaf and stir in the basil.
7. Season, serve and enjoy 😊

In a large nonstick skillet brown pork, onion, and garlic in hot oil. Stove-top: Soak bean mix over night with just enough water/stock to cover mixture. Top with breadcrumbs or croutons before serving. Hearty and earthy, this vegetarian cassoulet will pair well with the same sort of wine as a traditional cassoulet—a substantial red from France's Rhône Valley. Bean-and-Leek Cassoulet. this link is to an external site that may or may not meet accessibility.

So that is going to wrap this up with this exceptional food game meat, butter bean and lentil cassoulet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!