Steps to Prepare Gordon Ramsay Amla Green chilli Pickle

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, amla green chilli pickle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amla Green chilli Pickle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amla Green chilli Pickle is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have amla green chilli pickle using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla Green chilli Pickle:

1. Get 1/2 kg Amla(Gooseberry)
2. Take 10-12 Green chillies
3. Make ready For Dry Masala Ingredients-
4. Make ready 1 tsp Salt
5. Prepare 1/4 tsp Red chilli powder
6. Take 1/2 tsp Turmeric Powder
7. Take 1/2 tsp Fenugreek seeds(methi)
8. Take 1/2 tsp Ani seeds(saunf)
9. Make ready 1/2 tsp Mustard seeds(sarson)
10. Take 1/2 tsp Rai
11. Prepare 1 tsp Cumin seeds
12. Make ready 1/4 tsp Asafoetida
13. Take 4-5 Tsp Mustard oil

Steps to make Amla Green chilli Pickle:

1. Wash and boil amla for 5-7mins with closed lid on medium flame.
2. Now wash and cut Green chillies in to small pieces. And keep amla and chiliess to dry for 3-4 hrs.
3. Now take a pan and saute fenugreek, fennel, cumin, mustard, rai for 2 mins and grind them in a mixie.
4. Now heat oil till it colour changes and keep it aside to cool down abit.And then add salt turmeric powder red chilli powder and asafoetida to it and then grounded masala to it.
5. Then Add amla and harimirch to it..and mix well till amla are coated with masala well. And your pickle is ready after 5-6hours. Enjoy with your every meal in winter!!!

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