Steps to Prepare Gordon Ramsay Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. Make ready chorizo or roasted aubergine/eggplant for vegan option, chopped
2. Make ready onion, chopped
3. Prepare garlic, finely chopped
4. Prepare fresh rosemary, finely chopped
5. Prepare smoked paprika
6. Take tin of chopped tomatoes
7. Get (2x400g tins) butter beans, drained
8. Make ready roasted red peppers, sliced

Instructions to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:

1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
3. Add in the garlic, rosemary and paprika and cook for a further minute
4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

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