How to Make Speedy My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Prepare Scallops
2. Make ready cooked and thawed mixed fish (prawns, squid, mussels)
3. Prepare Garlic cloves crushed
4. Make ready Butter
5. Take medium potatoes boiled and mashed in Butter
6. Get fresh Parsley for the mash
7. Prepare green beans
8. Prepare Lemon juice
9. Prepare water
10. Get good pinch Salt

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

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